Medical School
B.S. in Dietetics: University of Florida, Gainesville, FL – 2017-2019
Master of Science in Entrepreneurship: University of Florida Online, Cape Coral, FL – 08/2023 through present
Intership
Dietetic Internship – Meredith College, Raleigh, NC – 2019-2020
Clinical Interests
Kelly Esterline, RDN, is a Registered Dietitian Nutritionist with Florida Kidney Physicians, where she focuses on improving health outcomes for those with kidney disease. Kelly is passionate about helping individuals through personalized nutrition education, including cooking classes, lectures, and one-on-one consultations.
She earned her Bachelor’s degree in Dietetics from the University of Florida and completed her Dietetic Internship at Meredith College. Her professional journey includes her current position at Fresenius Medical Care, where she educates patients on renal diets, manages care plans, and collaborates with interdisciplinary teams. Previously, she worked with Cardiac Care Group, LLC, providing comprehensive nutrition services for patients in intensive cardiac rehabilitation.
Kelly’s passion for health and wellness extends beyond her professional life. She is a certified personal trainer and has been involved in various leadership activities, including food rescue initiatives and community projects aimed at reducing food insecurity. She is also pursuing a Master of Science in Entrepreneurship from the University of Florida, expected to graduate in 2025.
Outside of work, Kelly enjoys playing volleyball and spending time outdoors, reflecting her commitment to a healthy and balanced lifestyle.
